Shrimp and Coconut Risotto Recipe 4 servings | Preparation time: 20 minutes | Cook time: 25 minutes INGREDIENTS 30ml vegetable oil 80g diced cooking onion 225g Arborio rice 1 clove garlic, minced 6g finely grated fresh ginger 625ml shrimp or chicken stock 250ml coconut milk 180g diced red bell pepper (about 1 medium pepper) 400g … Continue reading Shrimp and Coconut Risotto Recipe with Pickled Jalapeno Peppers