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Hop Over to Burger & Lobster at Raffles Hotel for an Egg-citing Easter Brunch

burger & lobster menu

Regardless of age and geography, and even if you try something new on the menu, Easter is a fun family tradition that never gets old. From fluffy hot cross buns to taking your first bite into that chocolate bunny, festive feasting is one of the most significant celebrations for this special weekend.  Burger & Lobster at Raffles Hotel presents a special Easter Brunch featuring the best burgers and freshest lobsters to commemorate this annual feast from 2 to 4 April 2021.

Photo by Geekyelephant

Renowned for its prime burger, fresh Atlantic lobster and original lobster roll alongside a delicious beverage selection for trend-seekers and local residents, Chef Jodin Choo at Burger & Lobster has created an egg-citing celebratory brunch to delight your senses.

Photo by Geekyelephant

Whet your appetite with an authentic Mala Corn on the Cob at $6++ or Pomme Purée at $7++.  For starters, there is a choice of the signature Lobsters Egg Royale at $16++, an egg Custard with lobster and truffle puree or Seared Scallops with Goma Cream and Ikura at $20++ made with Hokkaido Scallops served on Edamame Puree topped with Goma Cream Sauce and Ikura.

Photo by Geekyelephant
Photo by Geekyelephant

Take your compact digital cameras out because you’ll want to remember how you relished in delicious main courses at Burger & Lobster, from the traditional B&L Benedict at $26++, an English Muffin served with sliced avocadoes, applewood smoked bacon, lobster, bisque mayonnaise and lobster bisque hollandaise or the B&L Breakfast Taco at $24++ made with Corn Taco Shells, avocado guacamole, pico de gallo, lobster scrambled eggs, coriander and lime.

Photo by Geekyelephant

To end the Easter feast on a sweet note, savour the decadent Belgian Waffles with Strawberry Shortcake Ice Cream at $18++. 

Photo by Geekyelephant

Toast to the festive celebration at Burger & Lobster with a wide selection of drinks including Mimosa with a choice of Orange or Grapefruit at $15++, a refreshing twist to the classic Bloody Mary at $22++  featuring Old Young’s smoked Vodka and Alain Milliat’s red tomato juice, Nespresso Martini at  $18++ which is a blend of Old Young’s pure Vodka and Old Young’s cold drip coffee Vodka with a shot of Nespresso or Virgin Mary at $14++ made with Alain Milliat’s Red Tomato Juice, special spice mix and olive.

Photo by Geekyelephant

For those celebrating at home, both Burger & Lobster restaurants, at Raffles Hotel and The Jewel Changi Airport, offer takeaway and delivery services for their classic a la carte menu over the Easter weekend and beyond.

Photo by Geekyelephant

With simplicity is at the core of the Burger & Lobster concept, all restaurants feature wild live lobsters that are caught off the coasts of Nova Scotia, Canada and beef from the cattle ranchers in Nebraska.

Photo by Geekyelephant

For reservations and enquiries, please visit Burger & Lobster Raffles Hotel or click here for the Easter Menu.

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Katherine Sng

Katherine Sng

I am a single mother living in Singapore. I am an advocate of living a healthy lifestyle through exercise; eating right; keeping a positive and youthful outlook of life; and, to live vicariously while you can. When not spending time watching Bubba grow, I am catching up on the latest news and entertainment gossip. I strongly believe that empowerment is possible for anyone, as long as they believe in themselves and the people around them.

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