Here is the second recipe featuring Unicurd’s Black treasures. This is a great fusion salad of Black Soybean Tau Kwa and smoked duck. So easy to whip up, and so savoury! Vary this recipe by substituting the protein for some sliced chicken breast or whatever you might have in your refrigerator. This recipe was created […]
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Another alternative to a steamboat soup base, this version is less creamy, but it still tastes deliciously robust and it’ll get even better as steamboat night goes on. The fish stew uses both Unicurd’s Black Soybean Tofu and Black Soybean Tau Kwa. This recipe was created by Chef John See of The Food Dot. Serves: […]
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The Fabulous Baker Brothers, Tom (age 36) and Henry Herbert (age 26) from south west United Kingdom was here in Singapore recently to promote their TV show THE FABULOUS BAKER BROTHERS Season 2. The brothers are the fifth generation bakers and are carrying on the tradition with gusto. They shared with us a quick and […]
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