Welcome to Letterz
Get the Book
for FREE!

Black Soybean Tau Kwa Slices with Shredded Smoked Duck

BLACK SOYBEAN TAU KWA SLICES WITH SHREDDED SMOKED DUCK_1243

BLACK SOYBEAN TAU KWA SLICES WITH SHREDDED SMOKED DUCK_1243

Here is the second recipe featuring Unicurd’s Black treasures. This is a great fusion salad of Black Soybean Tau Kwa and smoked duck. So easy to whip up, and so savoury! Vary this recipe by substituting the protein for some sliced chicken breast or whatever you might have in your refrigerator. This recipe was created by Chef John See of The Food Dot.

Serves: 4, Cooking time: 20 minutes

INGREDIENTS

  • 1 pkt Unicurd Black Soybean Tofu (cut into 2cm cubes)
  • 1 tsp Light soya sauce
  • 1/2 Green apple (sliced)
  • 1 tbsp Hoisin sauce

GARNISHES

  • 65g Ready-to-eat smoked duck (cut to bite-size)
  • 1 tbsp Crispy shallots
  • 3 Red radishes (thinly sliced)
  • 1 cup Baby Romaine lettuce
  • 45g Celery stalk (lightly blanched, cooled, cut into bite-size)
  • 40g Toasted walnuts

INSTRUCTIONS

  1. Combine ingredients in a bowl to marinate tofu, mix well.
  2. Steam tofu lightly for 3 minutes and set aside to cool down.
  3. Toss garnishes with the steamed tofu.
  4. Serve at room temperature.
Enhanced by Zemanta
Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on email
Email

SanFair Daily

The latest on what’s moving world – delivered straight to your inbox

Comments

Comments 1

  1. Hi, I do believe this is a great site. I stumbledupon it 😉 I am going to revisit once again
    since i have book marked it. Money and freedom is the best way to change, may you be rich and
    continue to help other people.

Leave a Reply

Your email address will not be published. Required fields are marked *

4 × 4 =

Trending

error: Content is protected !!