Happy Chirping with Chir Chir

KOREAN CHICKEN CHAIN, CHIR CHIR NOW FINALLY IN SINGAPORE Korean chicken chain, Chir Chir ( say: chi-ruh, chi-ruh) has finally made it to Singapore. Chir Chir Fusion Chicken Factory serves fragrant chicken dishes and alcoholic beverages. Chir Chir is apparently the onomatopoeia for the sound oil makes when frying. Using only fresh chicken, homemade sauces […]

Quinoa Salad with Toasted Almonds, Tofu and Pomegranate

Lately, we have found a new brand of organic soy bean curd, Vitasoy Premium Organic Sprouted Tofu. If you are looking for a healthy recipe for salads to bring to work, this is it! This Quinoa Salad with Toasted Almonds, Tofu and Pomegranate is packed with all the goodness and fibre we need and is […]

Black Soybean Tau Kwa Slices with Shredded Smoked Duck

Here is the second recipe featuring Unicurd’s Black treasures. This is a great fusion salad of Black Soybean Tau Kwa and smoked duck. So easy to whip up, and so savoury! Vary this recipe by substituting the protein for some sliced chicken breast or whatever you might have in your refrigerator. This recipe was created […]

Chilled Black Soybean Tofu with Spring Onion & Salted Egg

Unicurd’s newest goodies brings us to the third of these recipes. This is by far, the fastest and easiest cold appetizer to put together that I’ve come across. Get everything ready and this cool twist on the Japanese cold tofu will be done in ten minutes, tops! This recipe was created by Chef John See […]