Lately, we have found a new brand of organic soy bean curd, Vitasoy Premium Organic Sprouted Tofu. If you are looking for a healthy recipe for salads to bring to work, this is it! This Quinoa Salad with Toasted Almonds, Tofu and Pomegranate is packed with all the goodness and fibre we need and is […]
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Here is the second recipe featuring Unicurd’s Black treasures. This is a great fusion salad of Black Soybean Tau Kwa and smoked duck. So easy to whip up, and so savoury! Vary this recipe by substituting the protein for some sliced chicken breast or whatever you might have in your refrigerator. This recipe was created […]
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Bored of the usual stir-fried vegetables? Give this protein-added recipe a go! Unicurd’s Black Soybean Tau Kwa holds up the heavier flavours well and when fried, are incredibly addictive, while gingko nuts adds loads of extra nutrition to help boost memory. This recipe was created by Chef John See of The Food Dot. There is […]
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Another alternative to a steamboat soup base, this version is less creamy, but it still tastes deliciously robust and it’ll get even better as steamboat night goes on. The fish stew uses both Unicurd’s Black Soybean Tofu and Black Soybean Tau Kwa. This recipe was created by Chef John See of The Food Dot. Serves: […]
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Unicurd’s newest goodies brings us to the third of these recipes. This is by far, the fastest and easiest cold appetizer to put together that I’ve come across. Get everything ready and this cool twist on the Japanese cold tofu will be done in ten minutes, tops! This recipe was created by Chef John See […]
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This is first of seven recipes made with Unicurd’s newest product, Black Soybean Tofu. If you’re looking for an alternative to the usual soup for Chinese New Year, this is the one! Soup recipes made with tofu are incredibly creamy, yet so light on the palate. Feel free to skip the seasonings if you’d like […]
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