Nothing beats having fresh homemade vegetable stock at home when we cook our soups, stews and sauces. Making vegetable stock requires vegetable in water over an hour or so. A tablespoon of stock paste is equivalent to 1 shop-bought stock cube. The salt in this recipe is used as a preservative. When mixed with water […]
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DISCOVER HEALTHY, HIGH-QUALITY AND TASTY JAPANESE INGREDIENTS AT OISHII JAPAN 2014 Returning for its third edition this year, Oishii Japan 2014 will bring you on a journey to discover the versatility of quality Japanese ingredients. Healthy, high-quality, tasty specialities in food and beverages perfectly suited to our diet and lifestyle needs. Oishii Japan 2014 will […]
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Here is the second recipe featuring Unicurd’s Black treasures. This is a great fusion salad of Black Soybean Tau Kwa and smoked duck. So easy to whip up, and so savoury! Vary this recipe by substituting the protein for some sliced chicken breast or whatever you might have in your refrigerator. This recipe was created […]
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I finally got around to clearing the cabinet which was stuffed full of snacks and biscuits. I bought them when I didn’t know how to cook back then ( I only started picking up cooking around 6-8 months ago?) and now that I know how to cook I hardly ever eat any processed foods like […]
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This is a quick and easy recipe for cooking salmon or any other oily fish like Saba fish. The homemade teriyaki sauce is easy to make and quick too. The skin of the salmon is delightfully crispy. Pair it with Japanese steamed rice and some Japanese salad to make it a complete meal. teriyaki sauce […]
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You can make healthy and tasty chicken strips at home without the need to deep fry! You can assemble these and pop it in the oven for less than 30 minutes if you work fast. To make the strips more flavorful, use home made breadcrumbs instead of bought ones. The trick to make them extremely […]
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