Welcome to Letterz
Get the Book
for FREE!

Comfort Food Porridge Recipe



Comfort Food Porridge

This “Comfort Food Porridge” is most suitable when one is nursing or recovering from a flu. The “Comfort Food Porridge” is not too heavy to digest yet provides the energy, nutrients and anti-oxidants to help in recovery and boosting body immunity.

Number of servings: 2 persons


  • 1 cup brown rice mixed with white rice
  • 3 cups water
  • 2 slices ginger
  • 2 bean sticks, broken and soaked to soften 8 medium mushrooms, soaked and sliced
  • 1 teaspoon wolfberry, rinsed
  • 1 pack of brown beech mushrooms 1 tablespoon dr. MCT® oil (click HERE to find out the benefits)


  1. Boil and simmer porridge with ginger, bean sticks mushrooms for 30 minutes.
  2. Add wolfberry and boil for 10 minutes.
  3. Add more water if a watery porridge is preferred.
  4. Add in beech mushrooms.
  5. Turn off heat.
  6. Add in dr. MCT® oil.
  7. Optional gingko nuts (for adults only as children find them slightly bitter).

Recipe credit: dr. MCT®

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on email

SanFair Daily

The latest on what’s moving world – delivered straight to your inbox


Leave a Reply

Your email address will not be published. Required fields are marked *

one × two =


error: Content is protected !!