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Discovering NEW Food & Drinks in Singapore November 2014

Just one of the appetizers on the new and bolder menu at The Manhattan FISH MARKET


When it comes to food & drinks, we think Singapore already has it all but, to stay one step ahead, there are always some new and exciting consumables heading out way.  With out recent discoveries from Supermarkets tempting us with delicious goodies, restaurants serving up new menus and bars mixing some fabulous new flavor cocktails.  Yumminess in all forms in our Discovering New Food & Drinks feature.

Meadow Gold – The Indulgence Collection

Meadow Gold Heavenly Macadamia_750ml
Meadow Gold Heavenly Macadamia – just one of the 4 flavors on offer

Supermarket goodies

Ice Cream – Already an indulgent pleasure but its just got so much better with the four luxurious new flavors from Meadow Gold.  Bold Chocolate Decadence;one of the most full bodied chocolate ice cream creations we have ever tasted. Too good to resist and is sure to be a favourite among chocolate lovers,Caramel Pecan; a silky-sweet texture with a caramel ripple swirled into creamy dairy ice cream, and not forgetting the pleasure of pecans, Heavenly Macadamia; for those preferring vanilla, this creamy dairy ice cream has a crunch of macadamia nuts for a taste of heaven, last but by no means least, Lush Red Velvet; red chocolate dairy cream mixed with tantalizing marshmallows. We can see why this is such a popular choice.Meadow Gold Bold Chocolate Decadence is .

Meadow Gold Indulgence Collection is at a price of S$9.90 per 750ml tub.  Go on, indulge a little or a lot!

The Manhattan FISH MARKET

The Manhattan FISH MARKET Oyster Roulette dish
Flaming Cheeesy Baked Rice – Dory Fish atop Baked Rice (our Favourite Dish)

Fish among friends – Our favourite FISH MARKET restaurant, The Manhattan FISH MARKET has recently presented new and bolder flavors to their menu and we were among the lucky shoal to try some of the 43 new flavors:-

  • Want to play Roulette, Oyster Roulette?  This starter features four spicy poached oyster shooters they all look the same but the catch is, just one is an outstandingly spicy oyster and will knock your socks off!  Its a fun starter for sharing among friends but don’t forget a large mocktail to douse the fire.
  • If we were pushed to choose a true favourite from The Manhattan FISH MARKET new and bolder menu selection, then we opt for the Flaming Cheeesy Baked Rice.  This flame-grilled dory fillet sits atop well-seasoned Coriander and Rosemary Herb rice and making it extra special is the restaurant’s signature (at-table) flaming technique to perfectly finish off the dory filled.  Why we like it – the fish is succulent and the rice has a ‘just right’ blend of herbs.  It’s a must try for sure.


photo 4-1
Poker Face paired with fried appetizer

Drink up – New beverages to sip

The very Parisian Restaurant Grill, Hippopotamus have recently launched new additions to their drinks menu.  From French wines as house pours to 5 delicious cocktail choices, we are spoilt for choice when choosing the perfect drink to pair with our prime steaks.  With red as the signature color at Hippoptamus, we are not surprised to see 4 out of the 5 new cocktails are a beautiful deep red shade and with cocktails at S$14.90 in the heart of the Central Business District, this has got to be a regular spot for the after work crowd.  The new cocktails on offer are: Luigi – created with Gin, Vermouth, Grenadine, Triple Sec, a dash of orange juice and a taste of juniper berry or the more refreshing, Bay Breeze – a mix of Vodka, cranberry juice and pineapple juice.  Both would be a perfect match for a plate of seafood, Strawberry Daiquiri is going to be the choice of those preferring sweet cocktails – Rum, Stawberries, Strawberry puree, lime juice and sugar syrup in contrast to the Daiquiri, is the Cranberry Kick has a tart balance to the sweetness – Vodka, Cranberry Juice and lime juice and finally, the odd one out from the new cocktails is this Poker Face – with a mix of Tequila, Triple Sec, Pineapple Juice and a hint of orange, this will pair perfectly with deep friend calamari or other combo platters.


The full article of New food and Drink (November 2014) is featured HERE on MartiniBlanc


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