Recipe: Salmon Mee Tai Mak

Lao Shu Fen, Balloon Noodles or even Mee Tai Mak, it is the easiest to cook and easiest to eat. For children who are still learning to manoveur with their cutlery, this dish only requires them to use the soup spoon which makes it easy and fast to eat. Follow our step-by-step recipe for a meal rich in omega oils for kids at home.

4 servings | 25 minutes to prepare

INGREDIENTS

• 1 pack Kang Kang Mee (or 420g) Tai Mak
• 3 large cabbage leave
• 2 garlic
• 15g oil
• 400ml water

For salmon

• 300g salmon sliced
• 1/4 tablespoon sesame oil
• 10g ginger chopped
• 2 garlic chopped

For sauce

• 1/2 tablespoon fish sauce
• 1/2 tablespoon oyster sauce
• 1/4 tablespoon sesame oil

INSTRUCTIONS (For non-Thermomix users)

1. Add garlic, ginger, sesame oil and salmon in a bowl to mix. Mix it well and leave it covered and set aside.
2. Heat pan, add oil and garlic to fry till fragrant brown.
3. Add cabbage to fry for 5 minutes.
4. Add salmon to cook for 5 minutes.
5. Add water to cook till boil.
6. Add mee tai mak and simmer for 3 minutes. Serve hot when all salmon is cooked.

INSTRUCTIONS (For Thermomix users)

1. Add ginger to mixing bowl and chop for 5 seconds/speed 5. Scrape, remove and add to salmon.
2. Add garlic to mixing bowl and chop for 5 seconds/speed 5. Scrape, remove half and add to salmon.
3. Add sesame oil and salmon (ginger and garlic) in a bowl to mix. Mix it well and leave it covered and set aside.
4. Add oil to reminding garlic in mixing bowl to stir fry 3 minutes/120c/spoon speed.
5. Add water, cabbage, fish sauce, oyster sauce, sesame oil into mixing bowl. Cook for 3 minutes/Varoma/speed 2.
6. Add salmon and mee tai mak into mix bowl to cook 5 minutes/Varoma/reverse mode spoon speed.
7. Serve hot.

Garnish with either chopped spring onions, parsley or coriander. Over here in our photo, we garnished with dry parley flakes. Enjoy!

See other recipes on Bubbamama!