Crispy Fried Black Soybean Tau Kwa with Chinese Greens and Gingko Nuts

Bored of the usual stir-fried vegetables? Give this protein-added recipe a go! Unicurd’s Black Soybean Tau Kwa holds up the heavier flavours well and when fried, are incredibly addictive, while gingko nuts adds loads of extra nutrition to help boost memory. This recipe was created by Chef John See of The Food Dot. There is […]

Chilled Black Soybean Tofu with Spring Onion & Salted Egg

Unicurd’s newest goodies brings us to the third of these recipes. This is by far, the fastest and easiest cold appetizer to put together that I’ve come across. Get everything ready and this cool twist on the Japanese cold tofu will be done in ten minutes, tops! This recipe was created by Chef John See […]