See our step-by-step guide to classic popovers making 6 portions for a weekend breakfast or brunch at home. Try the different variations Sweet Cocoa, Bacon Cheese and Savory Spiced. 6 servings | about 205 calories. INGREDIENTS 3 large eggs 1 cup whole milk 1 cup all-purpose flour 3 tablespoon butter, melted plus more for greasing […]
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MOTHER’S DAY RECIPES Baking in the kitchen with Mum is the best treat for both Mama and Bubba this Mother’s Day! Need some new baking ideas to try…we have 2 just for you… SPRITZ BISCUITS INGREDIENTS Spritz Biscuits: 220 grams butter (room temperature) 150 grams icing sugar 1 medium egg 270 grams flour 30 grams […]
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PERFECT FOR THIS CHINESE NEW YEAR – HOMEMADE SCS PINEAPPLE TARTS Any time of year is a good time when it comes to thinking of baking and eating Pineapple Tarts, but with Chinese New Year just around the corner NOW is the perfect time to impress your loved ones with some homemade SCS Pineapple Tarts….read […]
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THE KITCHEN SOCIETY : GATHER AROUND COOK, EAT AND SHOP : JOIN THE ONLINE COMMUNITY WHO ARE PASSIONATE ABOUT COOKING If you’re passionate about cooking The Kitchen Society’s studio is a great place to develop your culinary creativity. Created by and for people with a genuine passion for cooking, The Kitchen Society is a great […]
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The Fabulous Baker Brothers, Tom (age 36) and Henry Herbert (age 26) from south west United Kingdom was here in Singapore recently to promote their TV show THE FABULOUS BAKER BROTHERS Season 2. The brothers are the fifth generation bakers and are carrying on the tradition with gusto. They shared with us a quick and […]
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Hot Cross Buns! Hot Cross Buns! One a penny, two a penny, hot cross buns! If you have no daughters, give em to your son One a penny, two a penny, Hot cross buns! This is a nursery rhyme song that I always sing with my twins. Why one bun and two buns cost the […]
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Quick and easy to make, this banana chocolate cake is almost fool-proof. If you want an unadulterated taste of banana just skip the chocolate chips. Ingredients 2 cups plain flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 3 ripe bananas 1 tbsp milk 1 cup sugar ( I used light brown […]
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While clearing the fridge, I found an unopened jar of fruit jam sitting at the back of the fridge. I believed I got it for free when I purchased something some time ago, and since nobody in my family fancy jam on bread, I went online to search for some other recipes that would have […]
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