Quick and easy to make, this banana chocolate cake is almost fool-proof. If you want an unadulterated taste of banana just skip the chocolate chips.
2 cups plain flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
3 ripe bananas
1 tbsp milk
1 cup sugar ( I used light brown fine sugar)
1/2 cup butter (113 gram )
1 tsp cinnamon ( optional)
1 tsp vanilla extract
1 cup chocolate chips (optional)
- Preheat oven to 175 degree. Cream the butter and the sugar together till it turns light and fluffy. Add in one egg at a time, mixing well.
- Mix the flour, baking powder, baking soda, cinnamon, salt in a separate bowl. In another bowl, mash the bananas with the milk and vanilla extract.
- Add the banana mixture to the creamed butter and mix well. Then add the flour mixture in and mix. Finally, fold in the chocolate chips.
- Pour mixture into a greased bread pan or into muffin moulds and bake immediately. Bake for 50 minutes if you choose muffin moulds or 60 if you choose to use bread pan.