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Decadent Chocolate Banana Bread



Quick and easy to make, this banana chocolate cake is almost fool-proof. If you want an unadulterated taste of banana just skip the chocolate chips.

2 cups plain flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
3 ripe bananas
1 tbsp milk
1 cup sugar ( I used light brown fine sugar)
1/2 cup butter (113 gram )
1 tsp cinnamon ( optional)
2 eggs
1 tsp vanilla extract
1 cup chocolate chips (optional)


    Preheat oven to 175 degree. Cream the butter and the sugar together till it turns light and fluffy. Add in one egg at a time, mixing well.
    Mix the flour, baking powder, baking soda, cinnamon, salt in a separate bowl. In another bowl, mash the bananas with the milk and vanilla extract.
    Add the banana mixture to the creamed butter and mix well. Then add the flour mixture in and mix. Finally, fold in the chocolate chips.
    Pour mixture into a greased bread pan or into muffin moulds and bake immediately. Bake for 50 minutes if you choose muffin moulds or 60 if you choose to use bread pan.
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