Feast Like a Burger King with Stacker Burgers

The BURGER KING® STACKERS are here to rule them all! Burger fans and meat lovers will relish the news of the return of BURGER KING®‘s Stacker burger from now till 27 November. Stack the burgers with layers of patty and cheese with the BBQ Turkey Bacon Stacker burger that comes with layers of meaty flame-grilled Burger King’s signature beef patties, and the Honey […]

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60s Nostalgia with Cake Avenue’s Diner Themed Dessert Menu

Cake Avenue’s Diner Themed Dessert Menu

Cake Avenue has been known to excite customers with beautiful and playful custom cakes. Owners Natalie and Chuan Sheng Wong set up their first humble outlet in 2000, less than half the space of their current premises. As their business expanded, Cake Avenue also expanded its business to a full-fledged café concept, offering simple café […]

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array of the freshest catch served on a bed of ice, and indulge in endless appetising crab options from Tasmanian spanner crab, Canadian stone crab claw, 
Asian mud crab, to the crowd favourite – Alaskan King crab.

Crab Affair at Melt CAFÉ, Mandarin Oriental Singapore

A Crab Affair, a crustacean spread at Melt CAFÉ at Mandarin Oriental, Singapore now from 16 June to 2 July 2017. Indulge in a delightful evening of sumptuous crustacean spread highlighted with an array of the freshest catch on ice, such as the Tasmanian spanner crab, Canadian stone crab claw, Asian mud crab, Alaskan king crab and many […]

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Brotzeit Celebrates the Spargelzeit Season of White Asparagus

Brotzeit Brings Spargelzeit to Sing|apore this Spring! Regarded as a national treasure in the regions of Europe, this highly raved delicacy is not deemed as the King of Vegetables for no reason. As Brotzeit’s very own Group Executive Chef Wolfgang Ranner puts it, the White Asparagus dethrones the German Roasted Pork Knuckle every Spring. Why […]

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Review: Joyden Canton Kitchen, Cantonese Goodness and more.

Joyden Canton Kitchen, of the Joyden Seafood Restaurant fame, brings the provincial Guangdong gastronomic experience to the up-and-coming, HillV2, a new mall in the Upper Bukit Timah area. The Joyden team has meticulously researched the local delicacies in the Chinese province and familiarised themselves with the unique, local ingredients used in their dishes. By taking […]

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Bakerzin’s Founder, Daniel Tay Launches Online Cheesecake Store, Cat and the Fiddle

NOW YOU CAN ORDER CHEESECAKES ONLINE  FROM CAT AND THE FIDDLE Cheesecakes. “What’s the difference?” one may question with reckless abandon. Here, Daniel Tay answers with a string of 12 gorgeous and exquisite tasting Cat and the Fiddle cheesecakes, adding a simple twist to each that differentiates it from the other. For a taste of […]

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How to Spend Sundays: The Beastly Brunch

SINGAPORE’S ONLY BOURBON BAR, THE BEAST, LAUNCHES THE BEASTLY BRUNCH, AVAILABLE EVERY SUNDAY There are times for white linen tablecloths and pressed napkins, and there are times for loose-fitted pants. At The Beast, it is the latter. Expect to dig into hearty portions of classic Southern comfort food at The Beastly Brunch—loose-fitted pants are not […]

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